exclusively koroneiki variety

---

Harvested from the slopes of mount Aegaleon in Messenia Peloponnese the first 15 days of November, when the olives are still unripe. Ultramodern machinery is used for the milling and bottling process to safeguard the olive oil's nutritional integrity. 

Balanced with mild fruity flavor, gentle bitter and spicy with unique flavors of unripe fruit and herbs of the Greek land, Aegle extra virgin olive oil gives meticulous attention to details. It is the right choice for people who prefer authentic taste. Provides high nutritional value to your daily diet. Perfect for salads and healthy recipes. 

In mythology, Aegle is one of the daughters of Asclepius god of medicine. Her name in Greek meaning "Brightness," or "Splendor’’ either from the beauty of the human body when in good health, or from the honor paid to the medical profession.

Chronic inflammation is thought to be a leading driver of diseases, such as cancer, heart disease, metabolic syndrome, type 2 diabetes, Alzheimer's, arthritis and even obesity.

Quality extra virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.